Month: April 2014

Apr 18
2014

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Who is Responsible for Regulating Food Safety in Tennessee?

Who is Responsible for Regulating Food Safety in Tennessee? The Tennessee Department of Agriculture, or TDA, is responsible for regulating and enforcing food safety pertaining to food processing, handling, storage, and sale in Tennessee. The TDA also inspects food warehouses, bottled water, wineries and food manufacturers. The TDA regulates all […]

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Apr 18
2014

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3 Reasons Plate Heat Exchangers Are Used In The Tennessee Food Industry

3 Reasons Plate Heat Exchangers Are Used In The Tennessee Food Industry 1. Food Safety. Plate heat exchangers are used in the food industry for many reasons, but the most important is to protect the consumer from harmful bacteria and microbes that can occur if food isn’t kept at a […]

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